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  1. Home
  2. White Fish
  3. Chilean Seabass

Chilean Seabass

This luxury fish is coveted by chefs worldwide for its rich flavor and melt-in-your-mouth texture. It’s high oil content prevents overcooking, so success comes easy when pan-seared, broiled, or grilled.

MSC Wild Chilean Seabass - skinless, boneless
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MSC Wild Chilean Seabass - skinless, boneless

★★★★★199 Reviews

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MSC Wild Sockeye and White Fish Trio
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MSC Wild Sockeye and White Fish Trio

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Classic Wild White Fish Sampler
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Classic Wild White Fish Sampler

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Shop Chilean Sea Bass From Vital Choice

Known also as Antarctic toothfish (Dissostichus mawsoni), Chilean sea bass is coveted by chefs everywhere for its rich taste and buttery, melt-in-your-mouth texture. Found in the exceptionally deep, frigid waters of the Ross Sea near Antarctica, wild Chilean sea bass is one of the most intensely regulated fisheries out there. Vital Choice® Chilean sea bass is line-caught by an MSC certified sustainable fishery and comes to you flash-frozen and vacuum-packaged in convenient recipe-ready portions.

Wild Chilean Sea Bass for All Occasions

A fan favorite among seafood lovers, Chilean sea bass flavor is lusciously moist and succulent due to extremely high levels of omega-3 fatty acids. Its snow-white flesh is mildly sweet, and some say it’s the most delicious fish in the sea. Whether pan-seared, grilled, or broiled, wild Chilean sea bass is an excellent choice for special occasions and everyday meals alike. Bring fine-dining flavor to your homecooked meals or send a generous gift to someone special.