Wild Chilean Seabass Easy-Does-It Dinner

• 6 portions MSC wild Chilean seabass, 4 oz (113g) each
• Roasted rainbow carrots with lemon butter sauce, 1 lb 5 oz (595g)
• Blueberry peach crisp, 1 lb 11 oz (765g)
• 1 pouch organic lemon pepper seasoning, 2.5 oz (70g)

Spend less time in the kitchen and more time at the table with this three-course meal of wild Chilean seabass, rainbow carrots with lemon butter sauce, and rustic blueberry peach crisp. Our Chilean seabass is sustainably* line-caught in the deep, icy waters of the Ross Sea and has a rich, buttery, melt-in-your-mouth flavor and large, moist flakes. It arrives individually flash-frozen and vacuum-packaged in recipe-ready, skinless, boneless portions and comes with our signature lemon pepper seasoning. Ready to heat and serve, the side dish highlights a colorful array of rainbow carrots roasted in a savory sauce of unsalted butter, honey, lemon juice, thyme, turmeric, black pepper, and salt. For a finishing touch, our blueberry peach crisp is custom-crafted with just 11g of added sugar per serving and features organic peaches and blueberries, crumbly oat topping, and a hint of cinnamon. Serves 4-6.

*MSC CERTIFIED SUSTAINABLE SEAFOOD: Products with the blue fish mark and/or described as "MSC certified" come from a fishery that has been independently certified as sustainable under a program operated by The Marine Stewardship Council (MSC), a global nonprofit organization. These fisheries have been found to meet all three principles of the MSC Fisheries Standard, which are to sustain wild seafood stocks, to use catch methods that have minimal environmental impact, and to demonstrate effective fishery management. Learn more at www.msc.org.