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This combo features three distinct fish species, each from an MSC certified* sustainable fishery, and each bringing its own unique flavor, texture, and culinary potential. Our wild halibut comes from icy Alaskan waters and is delicious when grilled, steamed, or sautéed. From the deep waters of the Ross Sea, our Chilean seabass is luscious when pan-seared, baked, or roasted. Our haddock comes from the North Atlantic and makes excellent fish and chips. Individually flash-frozen and vacuum-packaged in recipe-ready portions.
*MSC CERTIFIED SUSTAINABLE SEAFOOD: The Marine Stewardship Council (MSC) is a global nonprofit that operates the world's leading certification program for sustainable wild seafood. They work with fisheries, scientists, industry, and NGOs to protect the ocean and ensure that wild seafood is available to feed future generations. Every purchase of a product with the MSC blue fish label helps to support a healthier ocean. Learn more at www.msc.org.