Our calamari squid is the northern shortfin variety (Illex illecebrosus), which ranges Atlantic waters from Maine to Virginia. It is harvested using an "otter trawl," which significantly reduces the unintended capture of other species. Calamari's mild flavor and firm texture make it a delicious appetizer and a tasty addition to pasta, cioppino, paella, and seafood stews or soups.
MSC certified sustainable*
Fully cleaned tubes and tentacles
Excellent source of protein
420mg omega-3s per 3-ounce serving
Product of USA
*MSC CERTIFIED SUSTAINABLE SEAFOOD: The Marine Stewardship Council (MSC) is a global nonprofit that operates the world's leading certification program for sustainable wild seafood. They work with fisheries, scientists, industry, and NGOs to protect the ocean and ensure that wild seafood is available to feed future generations. Every purchase of a product with the MSC blue fish label helps to support a healthier ocean. Learn more at www.msc.org.
Ingredients: Calamari (squid), water, salt, sodium carbonate, sodium citrate, citric acid.
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