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Wild-caught in Eastern Pacific waters, our petrale sole fillets are individually flash-frozen, then ice-glazed to preserve their delicate flavor and texture. Petrale sole is a mild and flaky white fish that's actually a type of flounder rather than the true sole its name suggests. Petrale's fine texture and delicately nutty taste are naturally complemented by the fresh and simple flavors of butter, lemon, and parsley. Each 20-ounce bag contains two to three fillets, perfect for making delicious sole piccata, sole meunière, baked or pan-fried sole, and more.