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Thrifty, versatile, and delicious, our Alaskan sablefish "bits & pieces" are ideal for tacos, chowders, kabobs, and fish cakes. From the same fish as our premium-cut portions, these come to you vacuum-packaged in eight-ounce blocks. Known also as black cod or butterfish, sablefish is prized for its intense, sweet flavor and velvety, unctuous texture. Its high oil content is largely comprised of omega-3 fatty acids and helps prevent overcooking. Sablefish owes its richness to what it eats and where it lives, trolling the deepest waters of Alaska, the Bering Sea, and the Pacific Ocean down to California, feasting on the likes of crabs and squid. Please note that due to its delicate flesh, some small bones may still be intact even though the fish has been filleted.