Keta salmon is distinguished by its pink color, firm texture, and mild flavor, and ours is harvested just north of the Arctic Circle by an Iñupiat cooperative. Fed by the pristine waters of the Noatak, Selawik, and Kobuk Rivers, the nutrient-rich Kotzebue Sound provides an ideal habitat for ocean-caught keta. Within hours of catch, these exceptional fish are processed at the local Iñupiat plant, flash-frozen, and shipped directly to Vital Choice. Individually flash-frozen and vacuum-packaged in recipe-ready portions.
MSC certified sustainable*
Excellent source of protein and vitamin D
3,600mg omega-3s per 6-oz serving
Kosher (EK), approved for Passover
Product of USA (Alaska)
*MSC CERTIFIED SUSTAINABLE SEAFOOD: The Marine Stewardship Council (MSC) is a global nonprofit that operates the world's leading certification program for sustainable wild seafood. They work with fisheries, scientists, industry, and NGOs to protect the ocean and ensure that wild seafood is available to feed future generations. Every purchase of a product with the MSC blue fish label helps to support a healthier ocean. Learn more at www.msc.org.
Ingredients: Pacific keta (chum) salmon Oncorhynchus keta. Contains fish.
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