Wild Sockeye Salmon Family-Style Feast

• 5.5 lb of whole fillets MSC wild Alaskan sockeye salmon, skin-on, boneless, avg. wt. 19 oz (1 lb 3 oz) 539g each
• 1 pouch signature organic salmon seasoning, 2.5 oz (70g)
• Currant and couscous with sun-dried tomatoes salad (2 lb)
• Whipped peach cheesecake, 2 lb (907g)

Spend less time in the kitchen and more time at the table with this three-course meal of wild Alaskan sockeye salmon, currant-couscous salad, and whipped peach cheesecake. Wild-caught in icy Alaskan waters, our certified-sustainable* sockeye salmon is celebrated for its vivid color, firm texture, and bold flavor. Easy to prepare and beautiful to serve, our whole fillets are ideal for family meals and special occasions, and these come with our signature organic salmon seasoning. Ready to thaw and serve, the salad features Israeli couscous tossed with sweet corn kernels, green bell peppers, sun-dried tomatoes, Zante currants, and green onions, and is complemented with a light dressing of rice vinegar, canola oil, asiago cheese, garlic, and basil. For a finishing touch, our whipped peach cheesecake is custom-crafted with less than 5g of added sugar per serving and features a classic graham cracker crumb crust, real cream cheese filling, and a topping of sliced organic peaches. Serves 4-6.

*MSC CERTIFIED SUSTAINABLE SEAFOOD: Products with the blue fish mark and/or described as "MSC certified" come from a fishery that has been independently certified as sustainable under a program operated by The Marine Stewardship Council (MSC), a global nonprofit organization. These fisheries have been found to meet all three principles of the MSC Fisheries Standard, which are to sustain wild seafood stocks, to use catch methods that have minimal environmental impact, and to demonstrate effective fishery management. Learn more at www.msc.org.