Wild Sockeye Salmon Easy-Does-It Dinner

• 6 portions MSC wild Alaskan sockeye salmon, skinless, boneless, 6 oz (170g) each
• Quinoa-roasted sweet potato salad, 2 lb (907g)
• Apple crisp with ginger, 1 lb 11 oz (765g)
• 1 pouch signature organic salmon seasoning, 2.5 oz (70g), 2.5 oz (70g)

Spend less time in the kitchen and more time at the table with this three-course meal of wild Alaskan sockeye salmon, quinoa-roasted sweet potato salad, and rustic ginger apple crisp. Wild-caught in icy Alaskan waters, our certified-sustainable* sockeye salmon is celebrated for its vivid color, firm texture, and bold flavor. It arrives individually flash-frozen and vacuum-packaged in recipe-ready, skinless, boneless portions and comes with our signature organic salmon seasoning. Ready to thaw and serve, the salad features both red and white quinoa, roasted sweet potatoes, and colorful bell peppers and is complemented with dried cranberries and a light dressing of citrus juices, canola oil, and garlic. For a finishing touch, our heat-and-serve ginger apple crisp is custom-crafted with just 11g of added sugar per serving and features organic apples with a kick of ginger, crumbly oat topping, and a hint of cinnamon. Serves 4-6.

*MSC CERTIFIED SUSTAINABLE SEAFOOD: Products with the blue fish mark and/or described as "MSC certified" come from a fishery that has been independently certified as sustainable under a program operated by The Marine Stewardship Council (MSC), a global nonprofit organization. These fisheries have been found to meet all three principles of the MSC Fisheries Standard, which are to sustain wild seafood stocks, to use catch methods that have minimal environmental impact, and to demonstrate effective fishery management. Learn more at www.msc.org.