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Wild-caught in icy Alaskan waters by an MSC certified sustainable* fishery, our sockeye salmon is simply sublime when cooked on natural wood planks. A must-have for grilling season, aromatic red cedar infuses fish with enticing smoky notes while keeping it mouthwateringly moist. Our planks are sourced and manufactured in the USA with no additives or chemicals, and they're ideal for gas, charcoal, and ceramic grills alike. A recipe card with easy instructions is included.
*MSC CERTIFIED SUSTAINABLE SEAFOOD: The Marine Stewardship Council (MSC) is a global nonprofit that operates the world's leading certification program for sustainable wild seafood. They work with fisheries, scientists, industry, and NGOs to protect the ocean and ensure that wild seafood is available to feed future generations. Every purchase of a product with the MSC blue fish label helps to support a healthier ocean. Learn more at www.msc.org.