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A mouthwatering duo of buttery Alaskan sablefish and rich Pacific king salmon, this combo is a festival of flavor and omega-3s. The high fat content of these two fish safeguards against overcooking and imparts an irresistible mouthfeel. Sablefish and king salmon are ideal for the grill, skillet, or air fryer and are an excellent choice for those who love crispy skin. Individually flash-frozen and vacuum-packaged in recipe-ready portions.
Wild Alaskan Sablefish