Our ikura is premium salmon roe that's unpasteurized and cured in a custom 2.5% brine. Pale red with orange overtones, keta salmon roe is the most popular variety and regarded for its flavor, long shelf life, and signature "pop" in the mouth. Delicious with sushi, avocado toast, scrambled or deviled eggs, blinis with crème fraîche, latkes with sour cream, cream cheese on rye bread, and more. We source only the finest grade salmon roe, and we never add artificial colors, vegetable dyes, or artificial preservatives. Please note that consuming raw or undercooked fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
MSC certified sustainable*
Excellent source of vitamin D
1,450mg omega-3s per 1-ounce serving
Product of USA (Alaska)
*MSC CERTIFIED SUSTAINABLE SEAFOOD: The Marine Stewardship Council (MSC) is a global nonprofit that operates the world's leading certification program for sustainable wild seafood. They work with fisheries, scientists, industry, and NGOs to protect the ocean and ensure that wild seafood is available to feed future generations. Every purchase of a product with the MSC blue fish label helps to support a healthier ocean. Learn more at www.msc.org.
Ingredients: Pacific keta salmon (Oncorhynchus keta) eggs, water, salt. Contains fish.
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