Wild Crab and Shrimp Cakes Easy-Does-It Dinner

• Shrimp and crab cakes (6 pieces, 3 oz each)
• Black truffle and almond green beans, 1 lb (453g)
• Whipped blueberry cheesecake, 2 lb (907g)

Spend less time in the kitchen and more time at the table with this three-course meal of wild crab and shrimp cakes, black truffle and almond green beans, and whipped blueberry cheesecake. Handcrafted in small batches, our Northwest-style seafood cakes are made with equal parts Dungeness crab meat and wild Oregon pink shrimp in a delicately seasoned mixture of organic mayonnaise, gluten-free panko, red bell pepper, organic yellow onion, herbs, and spices. Ready to heat and serve, the gourmet side dish is a mélange of crisp green beans sautéed with sliced almonds in black truffle oil and then finished with black truffle shavings. For a finishing touch, our whipped blueberry cheesecake is custom-crafted with less than 5g of added sugar per serving and features a classic graham cracker crumb crust, real cream cheese filling, and a topping of whole organic blueberries. Serves 4-6.