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Spend less time in the kitchen and more time at the table with this delicious duo featuring Vital Choice® wild Arctic keta salmon accompanied by Harry & David® black truffle and almond green beans. Keta salmon is distinguished by its pink color, firm texture, and mild flavor, and ours is harvested just north of the Arctic Circle by an Iñupiat cooperative. It arrives individually flash-frozen and vacuum-packaged in recipe-ready, skinless, boneless portions, and comes with our signature organic salmon seasoning. Ready to heat and serve, the gourmet side dish is a mélange of crisp green beans sautéed with sliced almonds in black truffle oil and then finished with black truffle shavings.
MSC CERTIFIED SUSTAINABLE SEAFOOD: Products with the blue fish mark and/or described as "MSC certified" come from a fishery that has been independently certified as sustainable under a program operated by The Marine Stewardship Council (MSC), a global nonprofit organization. These fisheries have been found to meet all three principles of the MSC Fisheries Standard, which are to sustain wild seafood stocks, to use catch methods that have minimal environmental impact, and to demonstrate effective fishery management. Learn more at www.msc.org.