MSC Wild Alaskan Halibut and Rainbow Carrots with Lemon Butter Sauce

• 6 portions MSC Wild Alaskan Halibut, skinless, boneless, 4 oz (113g) each
• Roasted rainbow carrots with lemon butter sauce, 1 lb 5 oz (595g)
• 1 pouch organic lemon pepper seasoning, 2.5 oz (70g)

Spend less time in the kitchen and more time at the table with this delicious duo featuring Vital Choice® wild Alaskan halibut accompanied by Harry & David® rainbow carrots with lemon butter sauce. Longline-caught in icy Alaskan waters, our halibut arrives individually flash-frozen and vacuum-packaged in recipe-ready, skinless, boneless portions and comes with our organic lemon pepper seasoning. Ready to heat and serve, the side dish highlights a colorful array of rainbow carrots roasted in a savory sauce of unsalted butter, honey, lemon juice, thyme, turmeric, black pepper, and salt.

MSC CERTIFIED SUSTAINABLE SEAFOOD: Products with the blue fish mark and/or described as "MSC certified" come from a fishery that has been independently certified as sustainable under a program operated by The Marine Stewardship Council (MSC), a global nonprofit organization. These fisheries have been found to meet all three principles of the MSC Fisheries Standard, which are to sustain wild seafood stocks, to use catch methods that have minimal environmental impact, and to demonstrate effective fishery management. Learn more at www.msc.org.