MSC Wild Alaskan Cod and Quinoa-Roasted Sweet Potato Salad

• 6 portions MSC Wild Alaskan Cod, skinless, boneless, 4 oz (113g) each
• Quinoa-roasted sweet potato salad, 2 lb (907g)
• 1 pouch organic lemon pepper seasoning, 2.5 oz (70g)

Spend less time in the kitchen and more time at the table with this delicious duo featuring Vital Choice® wild Alaskan cod accompanied by Harry & David® quinoa-roasted sweet potato salad. Line-caught in icy Alaskan waters and frozen at sea, our cod arrives individually flash-frozen and vacuum-packaged in recipe-ready, skinless, boneless portions and comes with our organic lemon pepper seasoning. Ready to thaw and serve, the salad features both red and white quinoa, roasted sweet potatoes, and colorful bell peppers, and is complemented with dried cranberries and a light dressing of citrus juices, canola oil, and garlic.

MSC CERTIFIED SUSTAINABLE SEAFOOD: Products with the blue fish mark and/or described as "MSC certified" come from a fishery that has been independently certified as sustainable under a program operated by The Marine Stewardship Council (MSC), a global nonprofit organization. These fisheries have been found to meet all three principles of the MSC Fisheries Standard, which are to sustain wild seafood stocks, to use catch methods that have minimal environmental impact, and to demonstrate effective fishery management. Learn more at www.msc.org.