Wild Salmon with Curry Spices

Ingredients

• 4 Vital Choice wild salmon fillets (6 ounces each)
• Organic Vital Choice extra virgin olive oil (to oil baking sheet)
• ¼ cup low-fat plain yogurt
• ½ teaspoon organic ginger
• ½ teaspoon organic turmeric
• ½ teaspoon ground coriander
• ½ teaspoon kosher sea salt
• ¼ teaspoon organic black pepper
• ¼ teaspoon organic cayenne pepper

Instructions

1. Heat broiler. Combine yogurt, ginger, turmeric, coriander, salt, black pepper and cayenne pepper in a small bowl.
2. Brush a broiler pan or rimmed baking sheet with oil. Place salmon on pan. Spread yogurt mixture on top of fillets, dividing evenly. Broil until fish is just opaque throughout, 7 to 9 minutes, turning over at halfway point. Serve immediately.