Spinach Salad with Smoked Salmon, Goat Cheese, and Tarragon Vinaigrette

Ingredients

• 4 ounces Vital Choice wild Alaskan sockeye salmon nova lox, thinly sliced
• 2 tablespoons red wine vinegar or Vital Choice balsamic vinegar
• 6 tablespoons Vital Choice extra virgin olive oil or macadamia nut oil
• 1/4 cup finely diced red onion
• 2 tablespoons minced chives or scallions
• 2 tablespoons chopped tarragon
• 4 tablespoons chopped parsley
• 1 clove garlic, minced
• 20 scrapes of fresh nutmeg (1/4 teaspoon powdered)
• Salt and freshly ground black pepper
• 12 ounces baby spinach
• 1/2 cup crumbled goat cheese

Instructions

1. Make the dressing: Mix together the red onions, chives, tarragon, parsley, garlic, nutmeg, a sprinkling salt and pepper, and the vinegar. Drizzle in the oil, whisking to combine thoroughly.
2. Mix the spinach with the goat cheese and the dressing; toss to combine. Top with the sliced salmon.