Salmon with Saffron Sauce

Ingredients

• 5 Vital Choice wild Alaskan salmon fillets (6 ounces each)
• 6 tablespoons Vital Choice extra virgin olive oil
• 8 ounces cooked chickpeas
• 1 onion, peeled and finely chopped
• 1 garlic clove, peeled and chopped
• 8 ounces Vital Choice fish stock
• 1 pinch saffron
• Sea salt, to taste

Instructions

1. Heat four tablespoons olive oil in a frying pan and gently fry the garlic and onion.
2. Add half of the cooked chickpeas, fish stock and saffron. Leave to cook for two minutes, then process in a blender or food processor.
3. Pour this sauce into a large frying pan and add salt if necessary. Place the salmon in the sauce and cook for 6 to 8 minutes, until just done.
4. Drain the rest of the chickpeas, sauté in the remaining olive oil and serve with the salmon.