Marinated Mediterranean Salmon

Ingredients

• 6 Vital Choice wild salmon fillets (6 ounces each)
• 3/4 cup organic Vital Choice extra virgin olive oil
• 6 ounces frozen limeade, thawed
• 3/4 cup natural tamari soy sauce (low-sodium)
• 2 tablespoons minced fresh garlic
• 2 tablespoons chopped fresh rosemary

Instructions

1. Combine limeade, olive oil, soy sauce, garlic and rosemary in a flat dish.
2. Place salmon in marinade and turn several times to coat. Cover and refrigerate for 30 minutes.
3. Preheat grill or broiler to medium-high heat.
4. Remove salmon from marinade and place on a well-oiled grill or rack, 4‒5 inches from heat. Cook, turning once, for 6‒8 minutes until fish is just opaque throughout.