Sardines with Spinach and Linguine

Ingredients

• 1 can Vital Choice sardine fillets
• ½ pound whole-grain linguine (or less if preferred)
• 1 tablespoon Vital Choice organic extra virgin olive oil
• 2 tablespoons red onion, minced (or more if not using radish)
• 2 cloves garlic, minced
• ¼ teaspoon red pepper flakes (optional)
• 2 cups spinach leaves (or more if preferred)
• ¼ cup radishes, sliced thinly (or sliced red/purple cabbage)
• 2 tablespoons white wine (or pasta water)
• 2 tablespoons fresh lemon juice
• Grated Parmesan cheese for topping

Instructions

1. Bring a pot of salted to boil and cook the linguine until al dente (per package directions).
2. Heat olive oil on medium heat in a saucepan, then sauté onion, garlic and red pepper flakes until translucent.
3. Add white wine, spinach, radishes and half the sardines; simmer until spinach is wilted.
4. Remove from heat and stir in lemon juice. Add salt and pepper as needed, then top with the remaining sardine fillets.
5. Divide linguine between plates and top with half of the warmed sardine mixture. Enjoy!