Herb-Crusted Grilled Salmon

Ingredients

• 4 Vital Choice wild salmon fillets (6 ounces each)
• 1/3 cup coarsely chopped fresh oregano
• 1/3 cup coarsely chopped fresh cilantro
• 1 tablespoon organic dried rosemary
• 1/4 cup sliced green onion
• 1 clove garlic
• 1 tablespoon fresh lemon juice
• 2 teaspoons organic Vital Choice extra virgin olive or macadamia nut oil
• 1/4 teaspoon sea salt
• 1/8 teaspoon organic black pepper

Instructions

1. Rinse thawed fish; pat dry with paper towels.
2. Finely chop oregano, cilantro, green onion and garlic using a knife or food processor. Combine with lemon juice, oil, salt, and pepper, then generously coat both sides of salmon with the herb mixture.
3. Cook the salmon on the rack of an uncovered grill directly over medium-hot coals for 6 to 8 minutes or until the salmon just begins to flake easily with a fork.