Grilled/Broiled Alaska Halibut with a Green Chile Blanket

Ingredients

• 4 portions Vital Choice halibut (6 ounces each)
• 1/2 cup mayonnaise or low-fat plain yogurt
• 1 can mild diced green chili peppers (4 ounces)
• 1 tablespoon fresh lime juice
• 1 tablespoon chopped fresh cilantro or chives

Instructions

1. Preheat grill to medium-high heat (or use hot oven broiler).
2. Combine mayonnaise (or low-fat plain yogurt), green chilies and lime juice; set aside.
3. Place halibut on oiled grill grate (uncovered) or under broiler. Cook 5 minutes.
4. Turn halibut over and liberally spoon mayonnaise mixture onto cooked side of each portion.
5. Sprinkle with cilantro and cook an additional 3 to 4 minutes, or until fish is opaque throughout.