Cedar Plank Salmon with Spicy Tapatío Glaze

Ingredients

• 2 Vital Choice Cedar Grilling Planks 
• 4 Vital Choice wild salmon fillet portions (4 ounces each)
• 4 bottles dark Mexican beer
• 1 tablespoon Tapatio hot sauce
• 1 clove garlic, minced
• 1 tablespoon apple cider vinegar
• 1 tablespoon smoked paprika
• 2 tablespoons Agave nectar
• 2 scallions, sliced
• 2 limes, zest and juice separated
• Small bundle of fresh thyme, oregano and chives

Instructions

1. Pour 2 bottles of beer into 2 separate casserole dishes. 
2. Place a cedar plank in each one and make sure plank is submerged by beer (use a weight if needed). Let soak for 20 minutes.
3. Meanwhile, make Tapatio glaze: Combine Tapatio hot sauce, garlic, apple cider vinegar, smoked paprika, agave and lime juice in a bowl.
4. Pre-heat grill to medium-high heat. 
5. Remove cedar planks from beer and place on the grill. Grill 2 pieces of salmon per plank.
6. Grill for 4 minutes per side. While salmon is grilling, glaze with Tapatio hot sauce glaze. 
7. Remove from planks and roughly chop herbs.
8. Serve salmon with chopped herbs and scallions.