Ahi Tuna Poke Bowls

Ingredients

• 1 Vital Choice Ahi Tuna Poke Kit
• 1 tablespoon soy sauce, shoyu or tamari
• 1 tablespoon toasted sesame oil
• 4 cups sushi rice
• Kimchi
• Pickled ginger
• Sliced jalapeño
• Chopped avocado
• Daikon radish sprouts
• Sliced cherry tomatoes
• Sliced and fried shallots
• Wakame seaweed salad
• Sliced English cucumber
• Thinly-sliced green onion
• Chopped yellow/red onion
• Toasted and chopped macadamia nuts

Instructions

1. Thaw the packaged fish in the refrigerator overnight, or immerse the frozen package in cool water for 20 to 30 minutes until pliable. Once thawed, remove the fish from the package and drain in a colander to remove excess liquid.
2. Prepare a batch of basic poke: Toss together the fish and the sesame oil in a medium mixing bowl. To achieve your desired flavor intensity, add the soy sauce and seasoning a little at a time, tasting as you go. For more depth or heat, add any of the following ingredients to taste: Mirin, Vietnamese fish sauce, grated fresh ginger, mashed garlic, wasabi paste, sriracha, red pepper flakes or chili paste with mayonnaise.
3. Cover and refrigerate at least 15 minutes, up to 2 hours.
4. Cook the rice per the instructions on the package.
5. Divide the hot rice between four bowls.
6. Spoon a mound of the chilled fish mixture in each bowl of steaming rice.
7. Add desired toppings and enjoy!