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Host an epic backyard gathering with this complete grilling collection featuring wild Alaskan salmon, grass-fed steaks and burgers, and pasture-raised pork brats. From an MSC certified sustainable* fishery, our wild Alaskan sockeye salmon is unbeatable when cooked on natural wood planks. A must-have for grilling season, aromatic red cedar infuses fish with enticing smoky notes while keeping it mouthwateringly moist. Our planks are sourced and manufactured in the USA with no additives or chemicals, and they're ideal for gas, charcoal, and ceramic grills alike. For meat lovers, our ribeye steaks and burger patties come from cattle raised on family ranches where they spend their entire lives roaming and grazing on nutrient-rich pasture. They are 100% grass-fed and grass-finished and are never fed corn, grains, antibiotics, steroids, or growth hormones. Delicious when grilled, pan-roasted, or simmered in stout, our bratwurst comes from a cooperative of American family farmers who raise old-fashioned heritage breeds on 100% pasture without growth stimulants, antibiotics, or GMOs. These artisanal German sausages are made without gluten, sugar, nitrates, or nitrites.
*MSC CERTIFIED SUSTAINABLE SEAFOOD: The Marine Stewardship Council (MSC) is a global nonprofit that operates the world's leading certification program for sustainable wild seafood. They work with fisheries, scientists, industry, and NGOs to protect the ocean and ensure that wild seafood is available to feed future generations. Every purchase of a product with the MSC blue fish label helps to support a healthier ocean. Learn more at www.msc.org.