Nothing satisfies like the savory crunch of roasted nuts when eaten alone as a snack or in recipes and salads. A good source of protein and fiber, our whole almonds are shelled, roasted to perfection, and lightly salted. Keep some on hand for when the day gets long and your energy gets low at work, home, school, or on the trail. Add them to charcuterie boards, cheese platters, and antipasto trays, or enjoy them in nut-crusted fish or chicken dishes. Kosher (K).