The smallest of the five Pacific salmon species, pink salmon outnumber the others in sheer abundance. Wild Alaskan pink salmon is best known for its mild flavor and versatility. Ours is wild-caught in the icy waters of Alaska and tastes delicious on a salad, in casseroles and sandwiches, or straight out of the can.
MSC certified sustainable*
Skinless and boneless
Excellent source of lean protein and vitamin D
560mg omega-3s per 2-ounce serving
Kosher pareve (OU)
Product of USA
*MSC CERTIFIED SUSTAINABLE SEAFOOD: The Marine Stewardship Council (MSC) is a global nonprofit that operates the world's leading certification program for sustainable wild seafood. They work with fisheries, scientists, industry, and NGOs to protect the ocean and ensure that wild seafood is available to feed future generations. Every purchase of a product with the MSC blue fish label helps to support a healthier ocean. Learn more at www.msc.org.
Ingredients: Wild Pacific pink salmon (Oncorhynchus gorbuscha), sea salt.
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