Tapatío Grilled or Broiled Salmon Fish Tacos

Ingredients

• 2 portions Vital Choice wild Alaskan salmon (4 ounces each)
• 2 tablespoons vegetable oil for grill or broiler pan
• 1 teaspoon Tapatio seasoning powder
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• ¼ red cabbage, shredded
• 2 carrots, shredded
• 1 cup cilantro leaves, minced
• ½ cup mayonnaise
• 1 tablespoon Tapatio hot sauce, plus extra for garnish
• 1 tablespoon lime juice
• 1 teaspoon agave nectar
• 2 avocados, sliced
• 8 small corn tortillas

Instructions

1. Combine cabbage, carrots, minced cilantro, mayonnaise, Tapatio hot sauce, lime juice and agave in a bowl. Toss to coat and set aside.
2. Pre-heat grill or broiler to high heat
3. Combine salt, pepper, Tapatio seasoning powder in a bowl. Coat salmon with rub.
4. Warm corn tortillas on grill for 1 minute and wrap in foil to keep warm.
5. Brush grill or broiler pan with non-stick cooking spray or vegetable oil.
6. Grill or broil salmon 3 minutes per side Remove from heat and roughly shred with a fork - it should flake away easily, but try to keep medium-sized chunks
7. Add salmon to each warm corn tortilla. Top with a ¼ cup slaw, avocado slices and extra Tapatio hot sauce.