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  3. Wild Salmon Nova Lox

What is Nova Lox ?

Nova Lox is cold-cured, meaning it is brined or lightly smoked without heat, resulting in a delicate, mild flavor and a soft texture. This cold preparation method preserves the natural taste of the salmon, offering a subtle, slightly sweet flavor. In contrast, wild smoked salmon is hot-smoked, exposed to heat during the smoking process, which creates a rich, smoky flavor and firmer texture. This method gives the salmon a distinct, savory taste and is made from wild-caught, never farmed salmon. Try Vital Choice’s Nova Lox to experience the difference of wild, cold-smoked salmon.

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