A glossary that determines which of your favorite cuts make the grade.
One of America’s most beloved chefs, and a master of California cuisine, is bringing you his seasonal take on grilled salmon, West Coast style.
That’s right…everything!
The basic rule – match the grilling method to the firmness of the seafood.
A simple sauce makes them sublime, but creating a little dent in the patty is the secret to success.
Hi-Yo Silver! This salmon’s delicate flavor and firm texture is sure to please.
Many use the terms barbecue and grill interchangeably – but the difference is vast, especially to those who take barbecue seriously.