Vital Choice Footer logo
Mobile Search Menu
Article Cards Featured Image grilled halibut mango salsa hero

Grilled Halibut With Mango Pomegranate Salsa

Dress up your fish with the tangy melange of mango salsa that offers a spicy kick.

Autumn Micketti

Jun 27, 2024

A grilled halibut recipe that takes about 20 minutes to prepare? Where do I sign up? The Alaskan halibut’s mild flavor is complemented deliciously with the mango pomegranate salsa. Juicy mango comes together with sweet bell peppers, red onion, tart pomegranate seeds, and spicy jalapeño to create a mouthwatering experience when paired with flaky halibut.

grilled-halibut-mango-salsa-hero.jpg
Grilled Halibut With Mango Pomegranate Salsa
clock icon
PREP TIME: 10 minutesCOOK TIME: 10 minutesTOTAL TIME: 20 minutes
serving size iconSERVINGSserving size iconserving size icon

Ingredients
  • 1 mango (diced)
  • 1 red bell pepper (diced)
  • 1 red onion (diced)
  • 14 cup fresh cilantro (diced)
  • 12 cup pomegranate seeds
  • 1 jalapeño (diced)
  • Lime juice (to taste)
  • 1 tablespoon olive or avocado oil (optional)
  • 2 halibut fillets
  • 1 tablespoon butter (melted)
  • Salt and pepper to taste
  • Lemon juice

Instructions
    For the mango salsa
    1
  • In a medium bowl, combine the mango, red bell pepper, red onion, cilantro, pomegranate seeds, and jalapeño. Drizzle with fresh lime juice. For added balance and richness, you can incorporate a splash of olive or avocado oil.
  • For the halibut
    1
  • Preheat the grill to medium-high heat. Prepare the grill by oiling the grates. This will help prevent the fish from sticking to the grates.
  • 2
  • Brush the halibut filets with melted butter and season with salt and pepper. Grill the halibut for about 4-5 minutes per side, or until the fish flakes easily with a fork.
  • 3
  • When the fish is done, remove it from the grill and drizzle it with lemon juice.
  • 4
  • Top with fresh mango pomegranate salsa and serve.

Notes

If pomegranates are unavailable, strawberries are a great substitute.


Recipe Author: Natalie Behn

AUTHOR

Autumn Micketti Headshot