Close Menu
![Discover Delicious Alaskan Halibut,[object Object]](https://images.contentstack.io/v3/assets/blta522552136812831/bltcad1f94349c85480/65e650c64487d05715400ee5/240304-VC-TopNav-WhiteFish-Halibut.jpg?quality=100&auto=webp)
Close Menu
Close Menu
Close Menu
Close Menu
.jpg?quality=100&auto=webp)
Close Menu
Close Menu
Sign In
Don't have an account?
Click HereBenefits of Registration
- Fast, secure checkout
- Exclusive promotions & offers
My Orders
.png?quality=100&auto=webp)
- Copper River Salmon
.svg?auto=pjpg){kind=icon}
Preorder Yours Now
Copper River King Salmon Portions
We’re privileged to offer our customers this exceptional fish, prized for its luscious flavor and large, velvety flakes.
PREORDER NOW
Copper River King Salmon Bits & Pieces
Take tacos, chowders, fish cakes, and kabobs to a whole new level with the most delicious wild salmon on the planet.
PREORDER NOW
Learn More
Copper River King Salmon
Eagerly anticipated by chefs and salmon connoisseurs worldwide, this wild-caught seasonal delicacy comes to us from Copper River Seafoods.
READ NOW
The Legendary Migration
To the delight of scientists, anglers, nature lovers, and seafoodies, the iconic Copper River salmon run begins in mid-May from Prince William Sound.
READ NOW
Glazed Copper River King Salmon
Lusciously sweet and savory, this unforgettable dish is regularly featured at the Orca Adventure Lodge in Cordova, Alaska.
GET RECIPE
Copper River Salmon from Vital Choice
To the delight of scientists, anglers, nature lovers, and seafoodies, the iconic Copper River salmon run begins in mid-May from Prince William Sound. The glacier-fed Copper River in Southcentral Alaska plays host to the momentous annual event when salmon return to their ancestral spawning grounds deep in the Alaskan backcountry. It's the very first salmon run of the year, and Copper River king salmon are unlike any other. They accumulate extra fat stores while living in the ocean, giving them the fuel necessary to swim hundreds of miles upstream and gain thousands of feet of elevation while facing near-freezing water temperatures. Those extra fat stores produce salmon that is delightfully buttery, tender, and flavorful and is found nowhere else in the world.