Andy's Simple Poached Salmon
Print Share E-Mail Google+ Twitter Facebook

Andy’s Simple Poached Salmon
We received this quick, easy, error-proof recipe from customer Andrew Fabricant, who wrote us to say, “I think the best [method] by far is to poach salmon, but I don't see that on your web site.”

He’s right about that oversight, so here’s his simple recipe for succulent poached salmon. Thanks, Andy!

“In a shallow sided pan, sauté some olive oil, garlic, and juice from half a lemon. Add salmon [fillet] and add just enough water to barely cover the salmon.  Bring to a boil, then reduce heat to a very gentle simmer. Add a bay leaf, cover, and poach for about 10 minutes per inch of thickness. You will have the best salmon.”

Seafood Basics

How to Broil Silver Salmon
How to Sauté Sockeye Salmon
How to Steam Halibut
How to Clean Spot Prawns

For orders, questions, or assistance call 800-608-4825 any day or time. © 2015 Vital Choice Wild Seafood & Organics, Inc. All Rights Reserved