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Cilantro Lime Prawns with Honey-Lime Dipping Sauce
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Today’s simple, tasty recipe comes to us courtesy of Pam, author of the award-winning recipe blog, For the Love of Cooking.
 
Pam describes herself this way:
 
“I am a stay at home mom with two children who inspire me to be a better cook. I love using fresh ingredients, organic when possible, and I like to experiment with different tastes and textures. I try to keep my recipes lower in fat but still tasting great.”

“My favorite hobbies are cooking, photography and blogging so I decided to combine them and create a recipe blog. It has been a wonderful way to organize my recipes and share them at the same time.”
 
Cilantro Lime Prawns with a Honey Lime Dipping Sauce
Pam, author of the For the Love of Cooking blog
Recipe and photos by For the Love of Cooking.
 
20-25 wild Pacific spot prawns (or shrimp), deveined, with tail on
Juice and zest of 1 lime
2 cloves garlic, minced
2 tbsp fresh cilantro, chopped
 
Combine all ingredients in a large zip lock bag and marinate in the refrigerator for 1 hour.
 
Honey Lime Dressing
Juice of one lime
1 tbsp honey
1 clove garlic, minced
 
  • Add all the dressing ingredients in a small bowl and whisk to combine. Set aside.

  • Soak wooden skewers in water for a few minutes. Skewer the shrimp on the wooden skewers then place on the grill over medium heat. Cook for a few minutes on each side or until pink and juicy.

  • Remove skewers from grill and serve with the honey lime dipping sauce. Enjoy.

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