Poke is a relative newcomer to mainland America, but the dish has been popular in Hawaii for centuries. And you can make it!
Dr. Anna Funk
Anna Funk, Ph.D. is a science writer based in Kansas City, Missouri. After earning her doctorate in plant biology, she left the world of scientific research to pursue science communication full time. She was AAAS Mass Media Fellow at the Milwaukee Journal Sentinel and an editor at Discover magazine. Today, she co-owns science content marketing firm Lunaris Creative and does freelance science writing and editing. Find her at www.itsdrfunk.com.