Alaska Halibut Fish Cakes

Wild Alaska halibut is a great fish to use for tasty fish cakes that kids will love! Make this easy sugar free ketchup as a dipping sauce.

Alaska Halibut Fish Cakes

PREP TIME: 30 minutesCOOK TIME: 30 minutesTOTAL TIME: 1 hours

SERVINGS

---

Ingredients

Sugar free ketchup
• 1 cup strained tomatoes
• 2 teaspoons tomato paste
• 1 small onion
• 2 tablespoons date or maple syrup
• 14 teaspoon curry powder
• 34 cup water
• 12 teaspoon salt
For the fish cakes
• 10 ounces Alaska halibut fillets
• 1 onion
• 2 tablespoons olive oil
• 1 egg, beaten
• 1 tablespoon flour
• Salt and pepper, to taste
• Oil for frying

---

Shopping List

MSC Wild Alaskan Halibut - skinless, boneless, 4 oz portions (6)

Shop

---

Instructions

Make the ketchup
1
Peel and dice the onion.
2
Put all ingredients in a small pot and simmer for about 10-15 minutes on medium heat.
3
Finely puree everything and pour into a clean jar with a lid and store in the refrigerator.
Make the fish cakes
1
Peel the onion and cut it in half. Put all the ingredients in a blender and pulse to finely chop. Form patties from the mixture.
2
In a non-stick frying pan, heat the oil and fry the fish cakes on medium heat until golden brown on both sides.
3
Serve the halibut cakes with ketchup.

---

Notes

Serve with roasted veggies cut into strips for a full meal.