Tinned fish pack a protein punch, are ultra-sustainable, and can add variety to your easy weeknight meal plan.
Richard Martin is a writer, editor, and strategist who specializes in food, drink, and travel. He is the co-founder and editor of Appetito, the new online publication about Italian food and drink, and the co-author of the cookbook series Preserved, from publisher Hardie Grant NA.
Tinned fish pack a protein punch, are ultra-sustainable, and can add variety to your easy weeknight meal plan.
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