Wild Pacific salmon come in five delightful varieties. Learn the differences.
Nathaniel Scharping is a science writer and former Discover Magazine editor. He writes about health, the environment, biology, physics and more with Seattle-based Lunaris Creative.
Wild Pacific salmon come in five delightful varieties. Learn the differences.
There's a reason this buttery fish tops the menu at the nation's leading seafood restaurants.
Alaska has what may be the world's most robust seafood-protection policies.
Oceans are life. World Oceans Day reminds us of the fundamental fact. How can we protect them?
The basic rule - match the grilling method to the firmness of the seafood.
The people here eat four times as much as Americans consume. What can they teach us?
Learn the flavor profiles of our four favorite whitefish and get cooking tips for at-home culinary success
Hi-Yo Silver! This salmon's delicate flavor and firm texture is sure to please.
Scallops are elegant, delicious...and a source of literary inspiration?
Find the best seafood gift ideas for the holidays with the Vital Choice gift guide.
Sockeye salmon comes with a fascinating history as well as delicious flavor.
Wet or dry, this easy method will impress every time.