Start your day with these sweet and savory breakfast sandwiches made on Wolferman’s Super-Thick English Muffins.
Jessica Merchant is a full-time recipe developer and food writer who is intensely passionate about food and writing, and loves to share her food through her blog How Sweet Eats. Bacon makes her beam. Chocolate makes her shout from the rooftops with joy. Vegetables are her biggest frenemy (her perfect world would include none of them).
Start your day with these sweet and savory breakfast sandwiches made on Wolferman’s Super-Thick English Muffins.
Hot-off-the-grill salmon can't be beat. Go ahead, try to beat it.