Thank a clam, oyster, mussel, or scallop for your large, capable brain.
Eliza Leggatt is a science writer. Her expertise on the topic of omega-3 was honed during her time researching, writing, and lecturing as national educator for a prominent omega-3 company. Today, her work focuses largely on the need for omega-3 throughout human evolution, women’s nutritional needs during pregnancy/postpartum, breastfeeding, and children’s nutrition. She is currently writing a children’s book - in between having children.
Thank a clam, oyster, mussel, or scallop for your large, capable brain.
Kids who love fish often were introduced to them early. How early? Read on.
Sustainable, versatile, and hearty, this flaky white fish deserves a moment in the spotlight.
Paella was invented centuries ago, and has gone through many "revisions." Learn about the iconic seafood version.
Disasters happen. Food shortages are possible. Do you have a plan?
Salmon jerky offers the goodness of our favorite fish along with maximum convenience.