![grilling recipes hero](/_next/image?url=https%3A%2F%2Fimages.contentstack.io%2Fv3%2Fassets%2Fbltcedd8dbd5891265b%2Fbltc1a752ad4b9ffd1a%2F66847a7fbdc1c35aa8ddb804%2Fgrilling-recipes-hero.jpg&w=3840&q=75)
There’s nothing like a slab of meat or fillet of fish freshly grilled, smoked, charred, and seared to savory perfection.
AUTHOR
Brian Good is a writer, editor, and project manager with more than 20 years of experience in publishing. He's written for some of the country’s biggest magazine brands including Men’s Journal, Men’s Fitness, Shape, Men's Health, Muscle & Fitness, US Weekly, AARP: The Magazine, and websites including Mashed, Health Digest, DiversityInc and others. Good specializes on topics including lifestyle, travel, pop culture, health, food and nutrition, spirits, products, politics, and activism.
There’s nothing like a slab of meat or fillet of fish freshly grilled, smoked, charred, and seared to savory perfection.
If the fact that eating fish can lead to living longer isn't convincing enough, we have seven more reasons why fish should be on your plate more often.
It's true: Oregon is known for something other than Portland and wine (which goes great with these shrimp, by the way).
Crabs thrive throughout both the Pacific and Atlantic oceans, so there's no shortage of where you can find them.