Shrimp

The salad that eats like a meal.

There’s nothing like a slab of meat or fillet of fish freshly grilled, smoked, charred, and seared to savory perfection.

Tuck into these gourmet recipes this Easter. No egg hunting required.

Once you know how to cook fish, kick your skills up a notch by enhancing its flavors with a proper sauce.

Shrimp are so versatile, especially when they come out of their shell...

One dietitian says olive oil, lemon juice, and garam masala is a good place to start.

Yes, they are two different crustaceans.

It's true: Oregon is known for something other than Portland and wine (which goes great with these shrimp, by the way).

Lobster and steak all on one plate! Does dinner get any better?

Now you'll understand why it's the South's most beloved and recognizable culinary treasure.

Shrimp, America's most popular seafood, offers taste, nutrition and environmental benefits.

A chef's advice on making the classic appetizer truly unforgettable.