A simple sauce makes them sublime, but creating a little dent in the patty is the secret to success.
A simple sauce makes them sublime, but creating a little dent in the patty is the secret to success.
One of America's most beloved chefs, and a master of California cuisine, is bringing you his seasonal take on grilled salmon, West Coast style.
Well, for starters, the cows are happier from eating grass.
Be as smart as your butcher and come home with the right type of meat every time.