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Recipe: Angels on Horseback
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Angels on Horseback
Makes 30 hors d’oeuvres.
12 ounces thawed oysters
½ teaspoon lemon pepper
2 tablespoons chopped parsley
10 strips of pork, turkey, or salmon bacon, cut in thirds
  • Place an oyster on each piece of bacon and sprinkle with parsley and lemon pepper. Wrap bacon around oyster and secure with a toothpick.
  • Place oysters on a broiler pan. Broil about 4 inches from source of heat for 8 to 10 minutes or until bacon is crisp. Turn carefully. Broil 4 to 5 minutes longer or until bacon is crisp.

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