subscribe
Roasted Asparagus with Shallots
Print Share E-Mail Google+ Twitter Facebook

Roasted Asparagus with Shallots

Prep time 25 minutes

Serves 4

2 bunches fresh asparagus spears, trimmed
4 medium shallots, thinly sliced
4 tablespoons organic extra virgin olive oil
3 tablespoons organic balsamic vinegar, divided
Sea salt and organic pepper to taste


Preheat oven to 400 F.

  • Place the asparagus and shallots in a large bowl, and pour the olive oil and 2 tablespoons of the vinegar over them. Season with salt and pepper, and toss to coat evenly.
  • Spread the asparagus spears out in a single layer on a baking sheet. Bake for 20 minutes in the preheated oven, or until tender and bright green. Shake the pan about half way through to roll the spears over so they cook evenly. Remove from the oven, and drizzle the remaining vinegar over the asparagus. Toss lightly to coat, and serve immediately.

Seafood Basics

How to Broil Silver Salmon
How to Sauté Sockeye Salmon
How to Steam Halibut
How to Clean Spot Prawns



For orders, questions, or assistance call 800-608-4825 any day or time. © 2014 Vital Choice Wild Seafood & Organics, Inc. All Rights Reserved