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Spring Salmon with Dill
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With temperatures rising, it’s time to think about spring-like meals

by Felix Bliss


Spring Salmon with Dill

This simple spring recipe brings out the best in a salmon fillet.


Serves 3 to 4


3 (6 oz) Vital Choice salmon fillets

1/4 teaspoon salt

1/2 teaspoon ground black pepper

1 teaspoon onion powder

1 teaspoon dried dill weed

2 tablespoons butter


  • Preheat oven to 400 F.

  • Rinse salmon, and arrange in a 9x13 inch baking dish. Sprinkle salt, pepper, onion powder, and dill over the fish.

  • Place pieces of butter evenly over the fish.

  • Bake in preheated oven for 20 to 25 minutes. Salmon is done when it flakes easily with a fork.



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