subscribe
Curry Grilled Salmon
Print Share E-Mail Google+ Twitter Facebook

Two recipes perfect for barbecue dinners... an eastern-directed salmon entree, and a side of salmon potato salad.


Curry Grilled Salmon

This vibrant recipe comes to us courtesy of Alaska fisherman Dennis Shervey of Point Baker


Serves 4


4 sheets (12 x 18 inches each) heavy duty aluminum foil

1 teaspoon curry powder

1/2  teaspoon lemon pepper

1/4 teaspoon salt

1/4 teaspoon garlic powder

1 small onion

1/2 cup seeded and diced Roma tomato*

4 ( 6 oz each) Vital Choice salmon fillets


  • Center an Alaska salmon fillet on each of the foil sheets. 
  • In small bowl, combine curry powder, lemon pepper, salt and garlic powder. Sprinkle mixture evenly over salmon steaks/fillets. 
  • Slice onion into 8 rings and arrange two rings over each fillet. Spoon tomatoes over onion rings. 
  • Wrap and seal foil to form four packets. 
  • Cook, on medium hot grill, about 6 to 8 minutes per inch of thickness; do not overcook.

*Dried thyme leaves may be substituted for tomatoes.




Seafood Basics

How to Broil Silver Salmon
How to Sauté Sockeye Salmon
How to Steam Halibut
How to Clean Spot Prawns



For orders, questions, or assistance call 800-608-4825 any day or time. © 2014 Vital Choice Wild Seafood & Organics, Inc. All Rights Reserved