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Chipotle Lime Fish Tacos
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Today’s recipe comes to us from Kevin Lynch of Toronto, Canada… a FoodBuzz featured publisher whose blog, Closet Cooking, presents a wealth of great recipes.
 
As Kevin says, “I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! Now I spend my free time searching for and trying tasty new recipes.”
 
“These chili and lime fish tacos are a great light, healthy change from chicken or beef.”


Chipotle Lime Fish Tacos
Prep Time 20 minutes
Cook Time 20 minutes
Makes 4 servings
 
1 lime, juice
1 tablespoon chipotle chili powder* (or organic paprika)
1 teaspoon cumin, toasted and ground (or organic ground cumin)
8 (4 inch) corn tortillas
 
*A chipotle is a smoke-dried jalapeño chili pepper. Chipotle chili powder is available in most supermarkets.
  • Marinate the fish in the oil, lime juice, chili powder, cumin, salt and pepper for 10-20 minutes.
  • Grill or broil the fish over medium-high heat until cooked, about 4-6 minutes per side. The fish will be cooked when it flakes easily and it is no longer translucent.
  • Flake the fish and serve in tortillas garnished with your favorite toppings.

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