Salmon & Mussels with White Cream Broth
Today’s recipe comes to us from Ashley Baqeuro—author of The Quick and Dirty Cook blog.
We love the recipes and photos on her blog, so we asked Ashley to allow us to publish some, and she kindly agreed.
Here’s how Ashley describes her approach and philosophy:
And here’s how Ashley describes today’s recipe:
Salmon & Mussels in White Cream Broth
Cook time 30‒40 minutes
Serves any number—adapt as directed
Dry white wine—start with 3/4 cup
Heavy cream—start with 1/2 cup
Chopped fresh parsley
1 shallot, chopped
Organic extra virgin olive or macadamia nut oil
Sea salt and organic coarse ground pepper
Herbal seasoning for salmon (such as Vital Choice Organic Salmon Marinade mix)